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  • A Bone To Pick, by Mark Bittman

    Green wisdom and insights from the former New York Times food guru’s most incisive columns.

    Eating on the Wild Side, by Jo Robinson

    How domesticated fruits and vegetables lost their nutritional content, and how to prepare the most nourishing modern varieties.

    Edible Feast

    Magazines and websites that chronicle local, seasonal food cultures for over 80 regions of the U.S. and Canada.

    In Defense of Food, by Michael Pollan

    An eloquent “eater’s manifesto” for making thoughtful, healthy food choices, and bringing pleasure back to eating.

    Natural Wine, by Isabelle Legeron

    Learn what’s in your wine today (hint: way too much sulfite!) and why biodynamic wines are a better option.

    The Omnivore’s Dilemma, by Michael Pollan

    A compelling “natural history of four meals” that asks where our food comes from and how we should eat.

    Unprocessed, by Megan Kimble

    One young woman’s quest to spend a year without eating processed foods, and without leaving her urban life.

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