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    Gardening

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  • The Edible Front Yard, by Ivette Soler

    Colorful, detailed manual for sculpting your lawn into an edible paradise.

    Indoor Kitchen Gardening, by Elizabeth Millard

    Named a “Best Garden Book of 2014” and loaded with instructional, inspiring photos.

    The Suburban Micro-farm, by Amy Stross

    Suburban yards are ripe with food-growing potential. Amy shares practical tips from her experience on 1/10 acre.

    The Vertical Farm, by Dickson Despommier

    On why vertical “pinkhouses” – now adopted in large and small cities around the world – are the future of sustainable farming.

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