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    A Bone To Pick, by Mark Bittman Dec 13, 2016

    Green wisdom and insights from the former New York Times food guru’s most incisive columns.

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    Conscious Company Magazine Sep 15, 2015

    Celebrating companies built to achieve social and environmental goals, in addition to turning a profit.

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    Eating on the Wild Side, by Jo Robinson Dec 13, 2016

    How domesticated fruits and vegetables lost their nutritional content, and how to prepare the most nourishing modern varieties.

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    The Eco Chick Guide to Life, by Starre Vartan Sep 22, 2015

    Published in 2008 but still chock full of useful, fun and clearly presented advice and resources.

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    Eco Thrifty, by Deborah Niemann Dec 13, 2016

    Practical, money-saving ideas and recipes for greening your lifestyle, from edible landscaping to breastfeeding practices.

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    The Ecology of Commerce, by Paul Hawken Nov 08, 2016

    The updated (2010) edition of the Bible of sustainable business, by a true thought leader.

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    Edible Feast Dec 13, 2016

    Magazines and websites that chronicle local, seasonal food cultures for over 80 regions of the U.S. and Canada.

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    The Edible Front Yard, by Ivette Soler Dec 13, 2016

    Colorful, detailed manual for sculpting your lawn into an edible paradise.

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    Going Out Is Going In Sep 23, 2015

    Gorgeous 11" x 11" book of photographs celebrating people in the natural world, benefits 1% For The Planet.

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    In Defense of Food, by Michael Pollan Feb 06, 2017

    An eloquent "eater's manifesto" for making thoughtful, healthy food choices, and bringing pleasure back to eating.

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    Indoor Kitchen Gardening, by Elizabeth Millard Dec 13, 2016

    Named a “Best Garden Book of 2014” and loaded with instructional, inspiring photos.

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    Let My People Go Surfing, by Yvon Chouinard Nov 08, 2016

    Well-told story of a unique company, Patagonia, and the challenges its founder has encountered trying to run a responsible and sustainable business.

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